Planted: Late May, mid-summer
Planted in late May, and again in mid-summer for a second crop
Available in late June until the first frost in the fall
1. Cucumbers need to be refrigerated. 2. Try a fresh cucumber salad or eat them fresh with a dip. 3. See our recipe page for our fresh cucumber salad (they’re more work but dill pickles are the best!).
Low in Saturated Fat, Cholesterol, and Sodium. It is also high in Vitamin C, Vitamin K, Potassium, Vitamin A, Pantothenic Acid, Magnesium, Phosphorus and Manganese.