Dill Cucumbers

• Planted in late May, and again in mid-summer for a second crop

• Available in late June until the first frost in the fall

TIPS:

1. Cucumbers need to be refrigerated. 2. Try a fresh cucumber salad or eat them fresh with a dip. 3. See our recipe page for our fresh cucumber salad (they’re more work but dill pickles are the best!).

Nutritional Information:

Low in Saturated Fat, Cholesterol, and Sodium. It is also high in Vitamin C, Vitamin K, Potassium, Vitamin A, Pantothenic Acid, Magnesium, Phosphorus and Manganese.