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Planted: Late May

  • Planted in late May.

  • Available late fall and through the winter months.


Keep cabbage in the fridge. Numerous uses! See recipe page.

Nutritional Information:

Low in Saturated Fat, Cholesterol. It is also high in Dietary Fiber, Vitamin C, Vitamin K, Folate, Potassium, Manganese, Vitamin A, Thiamin, Vitamin B6, Calcium, Iron and Magnesium

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