Cabbage

• Planted in late May.

• Available late fall and through the winter months.

TIPS:

Keep cabbage in the fridge. Numerous uses! See recipe page.

Nutritional Information:

Low in Saturated Fat, Cholesterol. It is also high in Dietary Fiber, Vitamin C, Vitamin K, Folate, Potassium, Manganese, Vitamin A, Thiamin, Vitamin B6, Calcium, Iron and Magnesium