Tel: (519) 446-2687

Chary Produce, 18 King Street South, Oakland, Ontario, Canada N0E 1L0

Stevie's Stuffed Peppers


  • 1 pound ground beef
  • ½ cup uncooked long grain white rice
  • 1 c water
  • 6 green or red bell peppers
  • 2 8 oz cans of tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 – 3 cloves chopped garlic (depending on taste)
  • ½ cup chopped onion
  • salt and pepper
  • basil, oregano, parsley to taste


  1. Preheat oven to 350º F.
  2. Place rice and water in a pan and boil, reduce heat, cover and cook 20 min.
  3. In a skillet, cook the beef until evenly brown.
  4. Remove & discard seeds, tops, seeds, and membranes of peppers.
  5. Arrange peppers in a baking dish (hollow sides up, slice the bottoms a bit so they stand firmly).
  6. In a bowl, mixed the beef, rice, 1 can tomato sauce, Worcestershire sauce, onions, garlic, salt, pepper.
  7. Spoon in an equal amount of mixture into each pepper. Mix remaining tomato sauce and Italian spices in a bowl and pour over the peppers.
  8. Bake 1 hour in preheated oven, basting with sauce every 15 minutes until peppers are tender.