Planted in late May.
Available late fall and through the winter months.
Keep cabbage in the fridge.
Numerous uses! See recipe page.
Low in Saturated Fat, Cholesterol.
It is also high in Dietary Fiber, Vitamin C, Vitamin K, Folate, Potassium, Manganese, Vitamin A, Thiamin, Vitamin B6, Calcium, Iron and Magnesium