| |
|
| |
The Chary family moved from Ukraine in 1912, and settled
originally in the Sudbury area before moving to the farm in
sourthern Ontario in the 1920’s. Stephen Chary Sr. began
farming in the 1930’s, growing everything from apples
to zucchini at one time or another. He also served on the
Villa Nova Milk Board and as Reeve of Norfolk County.
Processing vegetable contracts and turkeys
were the basis of the operation when the next generation of
Chary farmers came along. Since that time, with the demise
of the processing tomato industry in the area and the sale
of the turkey quota, the Chary family began to concentrate
on fresh market vegetable sales. Chary Produce was born in
the late 1980’s, and has been steadily expanding ever
since. Our goal is to provide the best of what Ontario has
to offer to our customers.
A brief history of the tomato:
Tomatoes weren’t always so
popular in North America. Worries about consumption included
poisoning, witchcraft, and werewolves. Tomatoes are related
to plants (nightshade, foxglove) which contain certain hallucinogenic
compounds. As everyone knew, witches used nightshade to call
werewolves. Finally, doubts about the safety of the tomato
were put to rest in 1820 when a Colonel Robert Gibbon Johnson
announced that he would eat a bushel of tomatoes in front
of the Boston courthouse. Thousands turned out to watch the
poor man die and were apparently shocked when he didn’t
(if he actually ate the whole bushel or not isn’t clear).
Nevertheless, tomatoes have steadily grown in popularity ever
since. There are now 10,000 know varieties grown worldwide.

Potato harvest, 1950's

Grain threshing, late 1940's
|
|
|
| |
|
|
| |
Stephen Chary Sr.

Barn construction, all done
by hand early 1960's
Second generation of Chary
farmers, early 1970's
|
|
|