Crop Availability - Field Tomatoes, Roma Tomatoes, Zucchini, Dill Cucumbers, Sweet Corn, Bell Peppers, Red Shepperd Peppers, Cabbage and Cauliflower Crop Availability - Field Tomatoes, Roma Tomatoes, Zucchini, Dill Cucumbers, Sweet Corn, Bell Peppers, Red Shepperd Peppers, Cabbage and Cauliflower Crop Availability - Field Tomatoes, Roma Tomatoes, Zucchini, Dill Cucumbers, Sweet Corn, Bell Peppers, Red Shepperd Peppers, Cabbage and Cauliflower Crop Availability - Field Tomatoes, Roma Tomatoes, Zucchini, Dill Cucumbers, Sweet Corn, Bell Peppers, Red Shepperd Peppers, Cabbage and Cauliflower Crop Availability - Field Tomatoes, Roma Tomatoes, Zucchini, Dill Cucumbers, Sweet Corn, Bell Peppers, Red Shepperd Peppers, Cabbage and Cauliflower Crop Availability - Field Tomatoes, Roma Tomatoes, Zucchini, Dill Cucumbers, Sweet Corn, Bell Peppers, Red Shepperd Peppers, Cabbage and Cauliflower Crop Availability - Field Tomatoes, Roma Tomatoes, Zucchini, Dill Cucumbers, Sweet Corn, Bell Peppers, Red Shepperd Peppers, Cabbage and Cauliflower Crop Availability - Field Tomatoes, Roma Tomatoes, Zucchini, Dill Cucumbers, Sweet Corn, Bell Peppers, Red Shepperd Peppers, Cabbage and Cauliflower Crop Availability - Field Tomatoes, Roma Tomatoes, Zucchini, Dill Cucumbers, Sweet Corn, Bell Peppers, Red Shepperd Peppers, Cabbage and Cauliflower Crop Availability - Field Tomatoes, Roma Tomatoes, Zucchini, Dill Cucumbers, Sweet Corn, Bell Peppers, Red Shepperd Peppers, Cabbage and Cauliflower
Chary Produce - Oakland, Ontario, Canada. Growers, Packers and Shippers of Ontario's Finest Produce Chary Produce Home Page What We Do And How We Do It At Chary Produce Chary Produce History Recipes Chary Produce - Oakland, Ontario, Canada. Growers, Packers and Shippers of Ontario's Finest Produce

Field Tomatoes
     
 

Planted in early May
Available by the August long weekend until the first frost in the fall

TIPS:
1. NEVER store tomatoes in your fridge! Their preferred storage temperature is about 55ºF (or between 10 to 15 ºC).
2. For fresh tomato taste in the winter, freeze them in the fall – it’s easier than canning. Select ripe, firm tomatoes free from decay. Wash them, seal in a zip lock bag, and put in your freezer. Next winter, take out what you need, rinse under water and remove the skins, and presto! Fresh tomatoes for soups, sauces, or any other creations.


  

 
     
 

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