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Planted around the first of May, and again in midsummer for
a second crop
Available early June to July, again in September until the
first frost in the fall.
TIPS:
1. Zucchini needs to be refrigerated.
2. GREAT on the grill with a little olive oil, garlic, and
sea salt: try both the yellow and green varieties together
for a more colourful meal.
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